Vegan Golden Milk

Stovetop
Take a small saucepan. Add oat milk to this saucepan over a slow flame.
Add ginger, cinnamon, cardamom, turmeric, crushed black pepper, and cloves to this pan.
Stir until all ingredients mix well.
Heat the mixture to a simmer. Then reduce the heat.
Cook it for 8-10 minutes to low flame. Stir constantly until smooth and hot.
Switch off the burner. Set aside the saucepan.
Sieve the golden milk through a fine-mesh sieve and remove the spices.
Next, add coconut oil and maple syrup to the golden milk.
Froth the latte with an electric mixer, if preferred.
Instant Method

Add milk into a cup and warm in a microwave oven for 4-6 minutes.
Next, add all spices like ginger, black pepper, cinnamon, cardamom, turmeric, and cloves to this milk.
Combine all ingredients. Remove spices through a strainer.
After that, mix maple syrup and coconut oil into the mixture
Stir ingredients with the help of an electric mixer.
The creamy and tasty Vegan Golden Milk Turmeric Latte is ready.
Serving ideas

Sweet Dishes: You can serve the hot, tasty turmeric latte with Vegan Blueberry Muffins, Vegan Cheesecake, Dark chocolate vegan macaroons, Vegan Cookies, and Carrot Apple Muffins.
Breakfast Meals: Accompany it well with Vegan Frittata, Simple Vegan Breakfast Tacos, Vegan Tofu Scramble, Cheesy Vegan grits, and Tofu Bacon.

Health Benefits of this Golden Milk Turmeric Latte
Turmeric Health Benefit

The ingredients used to make this Golden Milk Turmeric Latte are home-based and fresh. As mentioned above, turmeric is a key item. It is called a healing ingredient because it gives relief when body muscles stretch. For ages, turmeric has been utilized in homeopathic medicines. It heals the wounds and protects us from microbial effects.

Other Spices Health Benefit

Other spices like ginger, cardamom, black pepper, or cinnamon play an important role. Ginger reduces the body’s pain and maintains our gut health. Cinnamon regulates the blood sugar level while other spices help digestion.

Tips
You can use plant-based creamy milk like almond, or coconut drinking milk. I like using oat milk because it gives a thick and creamy flavor.
if you find this ingredient too strong, add half a teaspoon of turmeric.
Use either fresh or store-bought powder spices at your convenience. But the taste of both spices will be different.
An electric mixer is used for a creamy texture otherwise it’s not necessary. You can skip the process.
Turmeric gives a strong flavor. Use wisely.

Storage Information
Refrigerator: Pour the remaining turmeric latte into a sealed jar. Store the jar in the refrigerator for 3-4 days and use it in the future.
Freezer: You can’t freeze this dish because fresh spices, turmeric, and milk are used. All ingredients give a strong aroma and flavor. If you freeze this dish, it will have a bitter taste.
Reheating: To reheat, pour the turmeric latte into a saucepan and heat it to medium heat until warm. You can also reheat this in a microwave oven for 2-3 minutes.

FAQs
What is the flavor of Vegan Golden Milk Turmeric Latte?
It gives a creamy, light spice, and sweet flavor.

Can I prepare the Turmeric Latte in advance?
Yes, you can do this. But it is best to serve immediately after making it. It gives fresh flavor. When you store this Turmeric Latte the original flavors will fade away.

Nutritional Facts Per Serving
Serving Amount Per Person 1 Cup
Total Calories 225kcal
Carbohydrates 33g
Fiber 3g
Sugar 13g
Total Fat 10g
Protein 4g
Sodium 116mg
Iron 3mg