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These Vegan Crispy Broccoli Cheese Bites are a fantastic plant-based alternative to the classic cheesy snack. Made with dairy-free cheese and a flaxseed egg, they deliver the same deliciously crispy texture and cheesy flavor while keeping it entirely vegan. Whether you serve them as an appetizer, snack, or side dish, they’re sure to be a hit with everyone at the table!
Prep Time: 20 minutes
Cooking Time: 25 minutes
Total Time: 45 minutes
Servings: 24 bites
Ingredients:
3 cups fresh broccoli florets, finely chopped: Broccoli is the star of the show, offering vibrant color, nutrients, and a delicious bite.
1 cup shredded vegan cheddar cheese: A dairy-free cheese alternative that melts well and mimics the sharp flavor of traditional cheddar. (vegan cheese brands, like Daiya, Violife, and Follow Your Heart, are formulated to melt well, making them suitable for dishes like pizzas, grilled cheese, and casseroles. These cheeses often contain ingredients like coconut oil, starches, and modified potato or tapioca starch, which help mimic the melting properties of traditional dairy cheese.)
½ cup grated vegan Parmesan: Adds a nutty, umami-rich flavor and helps create that irresistible crispiness.
2 tablespoons ground flaxseed + 6 tablespoons water: This combination creates a “flax egg,” a perfect vegan substitute for regular eggs, helping to bind the ingredients together.
½ teaspoon garlic powder: Infuses the bites with a mild garlic flavor without overpowering the other ingredients.
½ teaspoon onion powder: Adds depth to the overall flavor profile, balancing the savory notes of the dish.
¼ teaspoon salt: Enhances the flavor of the broccoli and seasonings.
¼ teaspoon black pepper: A hint of pepper provides a subtle kick and rounds out the flavors.
Cooking spray or oil for baking: Use a neutral oil like avocado or olive oil to help the bites achieve a crispy golden finish.
Directions:
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