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Ingredients
1 tablespoon coconut oil (or olive oil)
1 onion, chopped
3 cloves garlic, minced
1-inch piece fresh ginger, grated
1 carrot, diced
1 red bell pepper, diced
1 can (14 oz) coconut milk
4 cups vegetable broth
1 can (15 oz) chickpeas, drained and rinsed
2 tablespoons miso paste (white or yellow)
1 tablespoon soy sauce or tamari
1 tablespoon lime juice
Salt and pepper, to taste
Fresh cilantro or green onions, for garnish
Optional: red pepper flakes, for heat
Instructions
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