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Ingredients:
1 cup silken tofu (soft or extra soft)
1/2 cup coconut cream (the thick part from a can of full-fat coconut milk)
1/4 cup maple syrup (or agave syrup)
1 tsp vanilla extract
1/4 tsp turmeric powder (optional, for color)
1/2 cup dairy-free chocolate chips
Pinch of salt
Instructions:
Blend the base:
In a blender or food processor, combine the silken tofu, coconut cream, maple syrup, vanilla extract, turmeric powder, and a pinch of salt. Blend until the mixture is completely smooth and creamy.
Fold in the chocolate chips:
Transfer the blended mixture into a mixing bowl. Gently fold in the dairy-free chocolate chips until they are evenly distributed.
Chill:
Spoon the mousse into individual serving glasses or mugs. Refrigerate for at least 2 hours, or until the mousse is set and chilled.
Serve:
Serve the mousse chilled. Optionally, you can top it with additional chocolate chips, fresh berries, or a drizzle of melted chocolate.
Nutrition Information (per serving):
Calories: ~250
Protein: ~4g
Carbohydrates: ~20g
Fat: ~18g
Fiber: ~1g
Sugar: ~12g
Tips:
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