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Place the coated cauliflower florets on the prepared baking sheet in a single layer, ensuring they are not touching each other too closely. This allows them to bake evenly.
6. Bake Until Golden and Crispy:
Bake the cauliflower bites for 20-25 minutes, or until they are golden brown and crispy on the outside. The baking time may vary slightly depending on your oven and the size of the florets.
7. Garnish and Serve:
Once baked, remove the cauliflower bites from the oven and garnish with freshly chopped parsley for a pop of color and freshness.
Serving:
Enjoy these Vegan Cheesy Cauliflower Bites immediately as a delicious snack or appetizer. Pair them with your favorite dipping sauce, such as vegan ranch or marinara, for an extra burst of flavor.
Recipe Stats:
Prep Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Servings: Makes approximately 4 servings
Tips for Success:
Even Coating: Ensure each cauliflower floret is thoroughly coated with the flax egg and cheese breadcrumb mixture for optimal crispiness.
Baking Temperature: Maintain a consistent oven temperature to achieve a crispy exterior while allowing the cauliflower to cook through.
Customization: Feel free to adjust the seasonings to suit your taste preferences. You can add more spices or herbs for additional flavor.
Nutritional Information (Per Serving):
Calories: 250
Total Carbohydrates: 25g
Dietary Fiber: 6g
Sugars: 3g
Protein: 10g
Total Fat: 12g
Saturated Fat: 3g
Cholesterol: 0mg
Sodium: 600mg
Potassium: 680mg
Vitamin A: 8% DV
Vitamin C: 120% DV
Calcium: 15% DV
Iron: 10% DV
These Vegan Cheesy Cauliflower Bites are not only delicious but also packed with nutrients. They make a perfect addition to any meal or party spread, offering a healthier twist on classic cheesy snacks. Enjoy the crispy exterior and tender cauliflower inside, guilt-free!
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