Vegan Broccoli Salad

Prepare yourself to embark on a culinary experience. It combines the goodness of plant-based ingredients and the unforgettable flavor of Vegan Broccoli Salad. It is nutritious and blends different flavors with a creamy texture. Vegan Brocolli Salad is the best recipe for winter weekends. It has all the readily available ingredients to be used in it. You just need to incorporate the ingredients, there is no need to cook to do anything else. Follow the ingredient list and the directions given below to make it perfect.

Ingredients:
Broccoli 680g
( use fresh, firm, and green broccoli, and make sure that the buds are tightly packed with each other).
Roasted almonds 70g
(A healthy ingredient used for extra rich flavor, nutrients, and satisfying crunch).
Breadcrumbs 40g
(If you are allergic to gluten, use the gluten-free breadcrumbs).
Extra virgin olive oil 3 tbsp.
Fresh Parsley chopped 1 handful
Fennel bulb 1 medium
( It has a mild and sweet flavor and is the perfect addition to the salad. You can also add carrots instead).
Dressing:
Extra virgin olive oil 1/4 cup
Black pepper
Kosher salt as per taste
Red pepper flakes 1/2 tsp.
Dijon mustard 1 tsp.
Lemon juice 3 tbsp.
Minced garlic 2 cloves
Diced shallot 1 medium
Maple syrup 3 tbsp.