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Introduction
This vegan berry ice cream is a delightful treat that combines the creaminess of coconut with the tartness of mixed berries. Perfect for a hot day or a special dessert, this recipe is easy to make and caters to various dietary preferences. The rich coconut base provides a luscious texture, while the berries add a burst of flavor and color. This recipe will guide you through each step to create a delicious homemade vegan ice cream that rivals any store-bought version.
Ingredients
Base Ingredients:
Coconut Milk: 2 cans (full-fat)
Coconut Cream: 1 can (preferably chilled)
Maple Syrup: 1/2 cup (or adjust to taste)
Vanilla Extract: 1 teaspoon
Berry Mixture:
Mixed Berries: 1 cup (you can use a blend of strawberries, blueberries, raspberries, and blackberries, either fresh or frozen)
Lemon Juice: 1 tablespoon (optional, for a slight tartness)
Instructions
1. Prepare the Coconut Base:
Start by shaking the cans of coconut milk and coconut cream well. This helps to mix the fat and liquid components, ensuring a smooth base. Pour the contents into a large blender.
2. Add Sweeteners and Flavorings:
Add the maple syrup and vanilla extract to the blender. These ingredients sweeten and flavor the ice cream base. Blend on medium speed until fully combined and smooth. Taste and adjust the sweetness if necessary.
3. Prepare the Berry Mixture:
If using fresh berries, wash and hull them as needed. For frozen berries, allow them to thaw slightly. Place the berries in a separate bowl. If you prefer a smoother texture, blend the berries until they reach your desired consistency. For a more rustic ice cream, lightly mash the berries with a fork, leaving some pieces intact.
4. Combine Base and Berries:
Add the berry mixture and lemon juice (if using) to the coconut base in the blender. Pulse briefly until the berries are mixed in but not completely blended. This will create a marbled effect and ensure that the berries are evenly distributed.
5. Chill the Mixture:
Pour the mixture into a large, airtight container. Cover and refrigerate for at least 2-4 hours, or until thoroughly chilled. Chilling the mixture helps to reduce ice crystals and improves the texture of the ice cream.
6. Churn the Ice Cream:
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