Vegan Bang Bang Broccoli

Making of Bang Bang Sauce

Add vegan mayo, agave nectar, black pepper, sriracha, salt, and fresh lime juice to a mixing bowl.
Stir until all ingredients mix well.
Save this sauce in the fridge for later use.
Making of Broccoli Mixture

Add hot sauce, all-purpose flour, and cornstarch to a mixing bowl.
Mix well and set aside this bowl.
Take another mixing bowl. Add apple cider vinegar and almond milk to this bowl.
Whisk all ingredients.
Add this almond mixture to the cornstarch mixture.
Continuously stir to make it lumps-free. Put this batter aside.
Next, take the broccoli floret and chop it into tiny bite-sized pieces.
Add bread crumbs to a bowl and set aside it.
Now, coat the broccoli florets.
First, dip it into cornstarch flour, second dip it in with milk batter, and last coat it with breadcrumbs.
Burner

Place the pan over a high flame on the burner. Add olive oil to this pan.
Warm the olive oil for 5-6 minutes or until heated.
Fry the coated broccoli in warm oil for 3 to 4 minutes until it gets crunchy.
Serve the hot and spicy broccoli with bang bang sauce.
Air Fryer

Take an air fryer and set its temperature to approximately 380 degrees.
Drizzle olive oil over the air fryer basket.
Shift marinated broccoli to this basket.
Cook it for 5-7 minutes until its texture is crispy.
The tasty Vegan Bang Bang Broccoli is ready to eat.
Tips
Dry broccoli with a kitchen towel, or tissue paper before coating.
You can also add spices to the cornstarch batter to enhance the taste.
Replace the bang bang sauce with ranch dressing. It also works well with this dish.
Try this dish with vegetables like mushrooms, cauliflower, zucchini, or squash.
Adjust the Bang Bang sauce thickness to your choice.
Cashew butter is also a good option.
Add spicy sauce, red chili peppers flakes, or sriracha to give a spicy touch to the dish.
Storage Information
Refrigerator: First, we will cool down the Vegan Bang Bang Broccoli. Transfer it into a sealed packed box. Store the box in the fridge for 3-5 days.
Freezer: You can freeze this dish for three to four months.
Rewarm: Reheat frozen broccoli in a microwave oven for 30-45 seconds, or air fryer for 3-4 minutes.

FAQs
How do we enjoy these tasty balls?
Serve the tasty dish with cucumber yogurt sauce, Vegan Fried Rice, Noodles, and Vegan Ranch Dip.

Will frozen broccoli also work with this dish?
Yes, frozen broccoli works well to cook this dish. I prefer using fresh broccoli to give a refreshing and authentic broccoli taste.

Nutritional Facts Per Serving

Serving Amount 4
Total Calories 535kcal
Carbohydrates 89g
Fiber 7g
Sugar 10g
Total Fat 13g
Protein 14g
Sodium 663mg
Iron 5mg