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Indulge in the creamy goodness of Vegan Banana Pudding Recipe, a delicious and dairy-free twist on a classic dessert. Made with wholesome ingredients and ripe bananas, this recipe delivers all the flavors and textures you love without any animal products. Each spoonful of this velvety pudding layered with fresh bananas and crunchy cookies will satisfy your sweet tooth and leave you wanting more. Let’s dive into the recipe!
Preparation time: 15 minutes Cooking time: 10 minutes Chilling time: 2 hours Total time: 2 hours 25 minutes Servings: 6
Ingredients:
3 ripe bananas, peeled and sliced
2 cups unsweetened almond milk (or any non-dairy milk of your choice)
1/4 cup cornstarch
1/3 cup maple syrup or any other liquid sweetener of your choice
1 teaspoon vanilla extract
Pinch of salt
Vegan vanilla wafers or cookies of your choice, for layering
Optional toppings: sliced bananas, crushed cookies, coconut whipped cream
Instructions:
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