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Elevate your breakfast or snack game with the simplicity and sophistication of Vegan Avocado Toast. This trendy dish combines the creamy goodness of ripe avocados with the crunch of toasted bread, creating a symphony of flavors and textures that’s hard to resist. Bursting with nutrients, this recipe caters to vegans and non-vegans alike, offering a quick and satisfying way to start your day or refuel between meals. Dive into the world of plant-based deliciousness and enjoy the fusion of health and taste in every bite of Vegan Avocado Toast.
Vegan Avocado Toast Recipe:
Ingredients:
2 slices whole-grain bread (choose gluten-free if desired)
1 ripe avocado
1 tablespoon lemon juice
Salt and pepper to taste
Optional toppings: red pepper flakes, nutritional yeast, chopped fresh herbs (parsley, cilantro), sliced tomatoes, microgreens
Instructions:
Toast the slices of whole-grain bread until they are golden brown and crispy. You can use a toaster, oven, or stovetop for toasting.
While the bread is toasting, prepare the avocado. Cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl.
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