Ultimate Blueberry Sour Cream Coffee Cake – A Heavenly Treat

Few can resist the enticing allure of a slice of rich and moist Blueberry Sour Cream Coffee Cake paired with a steaming cup of coffee. This recipe blends the tanginess of fresh blueberries and sour cream with the sweetness of sugar and the nutty delight of pecans, creating a symphony of flavors that elevate each bite.

Recipe Quick Facts:

Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 65 minutes
Servings: 8-10 slices

Ingredients:

For the Cake:

1 cup butter, softened
2 cups white sugar
2 eggs
1 cup sour cream
1 tsp. vanilla extract
1 ⅝ cups all-purpose flour
1 tsp. baking powder
¼ tsp. salt
1 cup fresh blueberries
For the Cinnamon-Pecan Swirl:

½ cup brown sugar
1 tsp. ground cinnamon
½ cup chopped pecans
For the Finishing Touch:

1 Tbsp. confectioners’ sugar (for dusting)
Step-by-step Guide to Baking Bliss:

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