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Add sriracha or paprika to give a hot flavor.
Storage Information
Fridge: We will pack Tuscan Vegan Gnocchi in a closed box in the refrigerator for 3-4 days.
Freezer: Cool this dish at a normal place; after that, add it into a packed jar. Freeze this jar for 2-3 months and enjoy it later.
Reheating: The sauce will be dense after freezing. We add a splash of cream or vegetable broth before reheating. For 3-4 minutes, rewarm it on a burner.
FAQs
What is gnocchi?
Pasta-like dumplings are called gnocchi. Usually, flour, water, and cooked potatoes are used to make it.
Is it a gluten-free dish?
No, you can change a few ingredients to make it gluten-free. Substitute the regular gnocchi with ready-made or homemade gluten-free gnocchi.
Can I use another type of non-dairy milk?
I have tried this recipe with only coconut milk. Alternatives to these options are cashews, hemp, or almond milk.
Nutritional Facts
Serving Amount: 1 plate
Yield 2-3 persons
Total Calories: 459kcals
Carbohydrates 43g
Sugar 4g
Total Fat 26g
Protein 17g
Sodium 711mg
Iron 15mg
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