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Prepare Your Pan: Line a square baking pan with parchment paper, ensuring some overhang for easy removal later.
Combine Sugar and Honey: In a medium saucepan over medium heat, blend the granulated sugar and honey. Stir until the sugar fully dissolves, reaching a gentle boil. Utilize a candy thermometer to confirm the soft-ball stage (around 240°F/115°C).
Whip Egg Whites: While the sugar and honey mixture heats, whip the egg whites in a separate bowl until stiff peaks form.
Gradual Incorporation: Slowly pour the hot sugar and honey mix into the whipped egg whites, beating continuously for a smooth, glossy consistency.
Fold in Nuts and Fruits: Gently fold in the finely chopped nuts and diced dried fruits until evenly distributed throughout the nougat mixture.
Set and Slice: Transfer the nougat mixture into the prepared pan, spreading it evenly. Allow it to cool and set at room temperature for a few hours or refrigerate for about an hour for faster results. Once set, use a sharp knife to cut the nougat into bite-sized squares.
Conclusion:
These old-fashioned vacation nougat squares, with their perfect balance of textures and flavors, bring a touch of nostalgia to your holiday celebrations. Share these delightful treats with your loved ones, and witness the joy as they experience the crunchy nuts, chewy fruits, and the airy sweetness of whipped egg whites. By embracing the classic art of nougat-making, you’re not just creating a confection; you’re weaving a thread of tradition that will be treasured for years to come. Enjoy the sweet journey of crafting this timeless treat during your festive gatherings.
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