Tiramisu 🤎

Dissolve the coffee in the water in a medium-sized bowl.

Place the mixture in the refrigerator until it cools slightly.

Whip together the cream, cheese and powdered sugar in a bowl.

Dip the biscuit fingers in the prepared coffee mixture.

Distribute half the amount of biscuits in a tray, then put a layer of cream.

Repeat with a second layer of biscuits followed by a layer of cream
Garnish the top with a sprinkle of cocoa.

Place the tiramisu in the refrigerator for about 3 hours, then serve cold.