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If you're looking for a delightful twist on the classic Rice Krispie treats, this Lemon Meringue version is bound to become a favorite in your household. Combining the zesty freshness of lemon with the sweet fluffiness of meringue, these treats offer a refreshing dessert option that’s perfect for spring and summer gatherings. They are particularly loved by children and adults alike, making them an ideal treat for family get-togethers or potlucks in our small town.
Lemon Meringue Rice Krispie Treats are a versatile dessert option that can be paired beautifully with a light and fruity salad or a scoop of vanilla ice cream. They also serve well as a standalone treat during tea time or as a sweet end to a hearty meal. For a more indulgent spread, consider serving them alongside a variety of fresh berries and whipped cream.
Lemon Meringue Rice Krispie Treats
Servings: 12
Ingredients
3 tablespoons butter
1 package (10 oz) mini marshmallows
6 cups Rice Krispies cereal
1 tablespoon lemon zest
1/2 cup lemon curd
3 large egg whites
1/4 teaspoon cream of tartar
1/2 cup granulated sugar
Directions
Grease a 9x13-inch pan with butter or non-stick spray.
In a large pot, melt the butter over low heat. Once melted, add the mini marshmallows and stir until completely melted and smooth.
Remove the pot from heat and stir in the lemon zest and lemon curd until well combined.
Add the Rice Krispies cereal to the pot and gently fold until the cereal is evenly coated with the marshmallow mixture.
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