This is heaven! I could devour it daily and never get sick of it.

This cracker barrel copycat hashbrown casserole with sausage is a comforting, hearty dish that's perfect for breakfast, brunch, or even dinner. The origins of this dish lie in the beloved Southern comfort food genre, combining creamy, cheesy potatoes with savory sausage for a crowd-pleasing recipe. Whether you're reminiscing about your last visit to Cracker Barrel or simply want to bring some Southern hospitality into your kitchen, this dish is sure to delight.
This hashbrown casserole pairs wonderfully with a light green salad or roasted vegetables to balance out the richness. For breakfast, consider serving it alongside scrambled eggs or fresh fruit to add a refreshing contrast. If you're making it for dinner, some cornbread or a simple tomato and cucumber salad can make a great accompaniment.
Cracker Barrel Copycat Hashbrown Casserole with Sausage
Servings: 8
Ingredients
1 (30 oz) package frozen shredded hashbrowns, thawed
1 pound breakfast sausage, cooked and crumbled
1 small onion, finely diced
1 cup sour cream
1 can (10.5 oz) condensed cream of chicken soup
2 cups shredded cheddar cheese
1/2 cup melted butter
Salt and pepper to taste
1/2 cup crushed cornflakes (optional, for topping)
Directions