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As the sun dips below the rolling Midwestern hills, casting a warm glow over golden fields, there’s nothing quite like the smell of garlic butter wafting through the kitchen. This garlic butter rice is a nod to simple farm life, where every meal is prepared with love and stories are shared around the table. With its fluffy texture and aromatic blend, this dish bridges the past and present, reminding us of family gatherings and hearty meals that kept the cold at bay. It's a humble yet delightful recipe that's sure to add comfort to any meal, just like the olden days.
Garlic butter rice pairs beautifully with a variety of dishes. Consider serving it alongside a succulent roast chicken or a seared steak for a hearty dinner. It also complements steamed vegetables like broccoli and carrots, adding a touch of decadence with its buttery profile. For a lighter option, pair it with a fresh garden salad topped with a tangy vinaigrette. Either way, this dish is versatile enough to be the star of the show or a comforting side.
Garlic Butter Rice
Servings: 4
Ingredients
1 cup of long-grain rice
2 cups of chicken broth (or water)
3 tablespoons of unsalted butter
4 cloves of garlic, minced
Salt to taste
Freshly ground black pepper to taste
2 tablespoons of chopped fresh parsley (optional)
Directions
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