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White Chocolate Macadamia Cranberry Cookies are a delightful treat that captures the essence of sweet and tangy flavors combined with a flaky texture. These cookies take inspiration from classic American cookie traditions, where the combination of white chocolate and nuts is celebrated. By adding dried cranberries, not only do you get a burst of color and tartness, but you also introduce a sophisticated twist on the traditional cookie. Perfect for holiday gatherings or just as a sweet treat to enjoy at home, these cookies are sure to become a family favorite.
These cookies pair beautifully with a warm cup of herbal tea, such as chamomile or peppermint, which complements their sweetness. For an indulgent treat, serve them warm with a scoop of vanilla bean ice cream. They also make a lovely accompaniment to a light fruit salad or as part of a festive dessert platter alongside other baked goods.
White Chocolate Macadamia Cranberry Cookies
Servings: 24 cookies
Ingredients
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
1 cup white chocolate chips
1 cup macadamia nuts, coarsely chopped
1 cup dried cranberries
Directions
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