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Ingredients:
1 Baguette
Butter
2 Avocados
1/2 Red onion, finely chopped
3 Cloves of garlic, minced
2 Tomatoes, finely chopped
Fresh coriander (or parsley), finely chopped
Lemon juice, to taste
Salt, to taste
Black pepper, to taste
Instructions:
Prepare the Baguette:
Slice the baguette into 1/2-inch thick slices.
Butter one side of each slice.
Place the slices butter-side down in a skillet over medium heat and cook until golden brown.
Turn the slices around and toast the other side if desired.
Prepare the Avocado Mixture:
Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
Mash the avocados with a fork until smooth or chunky, depending on your preference.
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