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Pumpkin Donuts with Glazed Crumble Topping are the perfect treat to enjoy with your loved ones during the crisp fall months. They embody all the cozy flavors of the season and are surprisingly easy to make, thanks to a spice cake mix shortcut. This recipe is a favorite in our house, especially on lazy Saturday mornings when we're all home to savor a special breakfast together. The warm spices and pumpkin flavor combine to make these donuts a real autumn delight that you just have to try.
These Pumpkin Donuts are best served warm, with a fresh pot of coffee or a spiced chai latte to complement their flavors. They also pair well with a side of yogurt and fresh fruit for a balanced breakfast. If you’re hosting a brunch, try serving them alongside a savory quiche or frittata to provide a contrast to their sweetness.
Pumpkin Donuts with Glazed Crumble Topping
Servings: 12
Ingredients
1 box of spice cake mix
1 cup canned pumpkin puree
1/2 cup milk
2 large eggs
2 tablespoons melted butter
1 teaspoon vanilla extract
1/2 cup powdered sugar
1-2 tablespoons milk (for glaze)
1/4 cup brown sugar
1/4 cup all-purpose flour
2 tablespoons cold butter, cubed
1/2 teaspoon ground cinnamon
Directions
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