The Chestnuts Are Ready in Just a Few Minutes in the Pan — Easy and Fast!

Carefully peel off the outer shell and the thin inner skin while still warm, and enjoy!

Tips for the Best Roasted Chestnuts:
Serve warm: Chestnuts are best enjoyed fresh and warm, straight out of the pan.

Add a pinch of salt or butter for extra flavor if desired.

Pair with a hot drink for a cozy snack!

Final Thoughts:
Making roasted chestnuts in a pan is quick, easy, and doesn’t require an oven. With just a few simple steps, you’ll have a delicious and warm treat in minutes. Whether for snacking or adding to recipes, this method is perfect for enjoying chestnuts any time!