The Best Pineapple Bake

Pineapple Bake is one of those timeless desserts that brings a touch of the tropics to your table, making it perfect for any occasion. This recipe combines the natural sweetness of pineapple with a hint of cinnamon, creating a harmonious blend of flavors that’s sure to please everyone. I remember the first time I tasted this dish at a family reunion; the sweet aroma of baked pineapple filled the air, and one bite was enough to transport me to a sunny beach. This recipe has since become a staple at family gatherings and potlucks, and I’m thrilled to share it with you.

Ingredients
1 20oz can crushed pineapple with juice

¾ cup sugar

2 eggs

2 tablespoons cornstarch

2 teaspoons vanilla

1 ½ tablespoons butter, sliced into pats

1 teaspoon cinnamon

How To Make The Best Pineapple Bake
Step 1: Preheat the Oven
Start by preheating your oven to 350 degrees F (175 degrees C). This ensures that the oven is hot and ready to bake the pineapple mixture evenly.

Step 2: Prepare the Baking Pan
Grease a 9×9 inch baking pan thoroughly. This will prevent the pineapple bake from sticking to the pan and make it easier to serve later.

Step 3: Mix the Ingredients