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Ingredients
8 ounce angel hair pasta (half of a 16 ounce box)
2 cups chopped, cooked chicken
2 (10 ounce) cans cream of chicken soup
1 cup salsa
1 cup sour cream
2 cups Mexican cheese blend, divided use
1 Tablespoon taco seasoning
dried parsley, for topping (optional)
Instructions
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