Texas Sheet Cake

Texas Sheet Cake is a cherished Southern dessert known for its rich, chocolatey flavor and moist, tender crumb. This cake is typically baked in a large, shallow pan, which gives it its characteristic thin, sheet-like appearance. The cake is then topped with a warm chocolate icing that seeps into the cake, adding an extra layer of decadence. Growing up in Texas, this dessert was a staple at family gatherings, church potlucks, and holiday celebrations. The aroma of baking chocolate cake and the sight of that glossy chocolate icing were enough to make anyone’s mouth water. Today, I’m excited to share this beloved recipe with you, complete with step-by-step instructions and tips for success.
Ingredients
For the Cake:
1 cup butter

1 cup water

¼ cup cocoa powder

2 cups sugar

2 cups all-purpose flour

⅛ teaspoon salt

2 large eggs

1 teaspoon baking soda

½ cup sour cream

1 teaspoon vanilla extract

For the Icing:
½ cup butter

¼ cup cocoa powder

¼ cup plus 2 tablespoons milk

1 box (1 pound) confectioners’ sugar, sifted

½ teaspoon vanilla extract

Chopped pecans (optional)

Step-by-Step Instructions
Prepare the Cake Batter
Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures the oven is at the correct temperature by the time your batter is ready.

Prepare the Baking Pan: Grease a large sheet cake pan or jelly roll pan. A 13×18 inch pan works well for this recipe.

Combine Butter, Water, and Cocoa: In a medium saucepan, combine 1 cup of butter, 1 cup of water, and ¼ cup of cocoa powder. Heat over medium heat until the butter melts and the mixture is smooth. Be careful not to let it boil for too long.