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Heat the Oil:
In a deep skillet, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
Fry the Chimichangas:
Carefully place a few chimichangas in the hot oil, seam side down. Fry for about 3-4 minutes on each side until golden brown and crispy. Remove and drain on paper towels.
Serve:
Dust with powdered sugar and serve warm. Enjoy these delicious Strawberry Cheesecake Chimichangas with whipped cream or fresh strawberries on the side!
Prep Time: 15 minutes | Cook Time: 10 minutes | Servings: 8
Savor the delightful combination of crispy and creamy in these Strawberry Cheesecake Chimichangas!
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