Southern Cornmeal Hoecakes Recipe

This Southern Cornmeal Hoecakes recipe brings classic comfort with a golden, crispy exterior. Perfect for breakfast, brunch, or as a side, hoecakes can be served with butter, honey, or savory toppings like bacon and cheese.
Ingredients

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2/3 cup cornmeal
1/3 cup self-rising flour
1/3 cup low-fat buttermilk
1 large egg
Oil for frying Coconut oil adds a nice touch, but feel free to use what you prefer
Instructions