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Sweet & Sour Pork Spare Ribs is a classic dish with its roots in the Cantonese culinary tradition. Often associated with American-Chinese restaurants where it has become a popular staple, this dish harmoniously blends the bright tanginess of vinegar and the comforting sweetness of sugar. As winter's chill lingers, Sweet & Sour Pork Spare Ribs offer a hearty and warming meal that sparks a festival of flavors on the palate—satisfying for both family dinners and when entertaining guests. The allure lies in the complexity of flavors achieved with simple, accessible ingredients. Sweet & Sour Pork Spare Ribs can be a delightful way to explore traditional Chinese cooking techniques while adding a touch of global flair to your repertoire.
Sweet & Sour Pork Spare Ribs are often enjoyed with a helping of fluffy steamed rice that soaks up the delicious sauce splendidly. For a healthier twist, you could opt for brown rice. To balance the richness of the ribs, consider a side of lightly sautéed or stir-fried greens such as bok choy, green beans, or snap peas. A refreshing cucumber salad dressed in a light rice vinegar dressing can add a crisp contrast to the dish as well.
Sweet & Sour Pork Spare Ribs
Servings:4
Ingredients
- 2 pounds pork spare ribs, cut into individual ribs
- Salt and pepper, to taste
- 1 tablespoon vegetable oil
- 1/2 cup white vinegar
- 1/2 cup water
- 1/2 cup sugar
- 1/4 cup tomato ketchup
- 1 tablespoon soy sauce
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 1 small onion, chopped (optional)
- 1 bell pepper, cut into squares (optional)
- 1 tablespoon cornstarch, mixed with 2 tablespoons water
- Optional: green onions and sesame seeds for garnish
Directions
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