Singari fish

We wash the fish very well and let it drain well. We don’t want any water left in it. The mixture is well absorbed
We coat it with the special garlic mixture in my way or with the garlic mixture that you like and use in the fish marinade
We leave it in the marinade for two or three hours and during that time we prepare the filling as follows
In a bowl we will mix all the vegetables together and add to it a spoon or two of the garlic mixture and the spices for the marinade that I mentioned Above, oil, vinegar and lemon and adjust its salt. After two hours, for example, we prepare the tray and turn on the oven at the highest temperature we have. We line the tray with foil, then butter paper and grease it with oil so that the fish does not stick to me, or we make it in a Teflon, granite or ceramic tray. We arrange the fish and grease the meat with mayonnaise, then we put the mixture. Vegetable stuffing
We put it in the oven on the rack closest to the floor at the highest temperature for 20 minutes, then we raise it to the middle rack for another 10 minutes and lower the temperature to 220 or 200 depending on the oven temperature, then we see if it is done or not. If it is done and the face is browned After a while, it will be fine. We take it out and serve it with a thousand good appetite. If the surface is not yet browned, we put it under the grill for 5 minutes, watch it and serve. 🌹 Try it my way. I hope you like it 🌹 😍