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Sausage Green Bean Potato Casserole is a hearty, comforting dish that’s perfect for family dinners or gatherings. Combining savory sausages, tender green beans, and creamy potatoes, this one-pot wonder is easy to make and full of flavor. It’s no wonder my father-in-law requests this every time he comes over—he never gets sick of it! Whether you’re cooking for a crowd or just craving something warm and satisfying, this casserole is sure to please.
Why You’ll Love This Sausage Green Bean Potato Casserole
Hearty and Satisfying: Combines sausage, potatoes, and green beans for a complete, filling meal.
Easy to Make: With just one pan and a handful of ingredients, this dish comes together quickly and with minimal cleanup.
Versatile: Pairs well with a variety of sides, making it perfect for any occasion.
Crowd-Pleaser: Everyone loves this comforting casserole—it’s always a hit!
Pair this delicious casserole with a crisp green salad and warm crusty bread or dinner rolls to mop up the savory sauce. You can also serve it with roasted vegetables or a simple rice pilaf for a complete meal.
Sausage Green Bean Potato Casserole
Ingredients for Sausage Green Bean Potato Casserole
To make this comforting dish, you’ll need:
1.5 pounds of sliced kielbasa or smoked sausage: Adds a smoky, savory flavor to the casserole.
Two 15-ounce cans of green beans, well-drained: Fresh, vibrant green beans provide a nice contrast to the hearty potatoes and sausage.
2 pounds of baby creamer potatoes, cleansed and halved: Creamy potatoes that cook up tender and delicious.
1 cup of chopped onions: Adds sweetness and depth to the dish.
1/8 cup of vegetable oil: Used for coating the potatoes and cooking the sausage.
1/4 cup of butter: Adds richness and flavor to the onions and garlic.
3 cloves of minced garlic: Provides a delicious aromatic base.
1 teaspoon of garlic powder: Enhances the garlic flavor.
1 teaspoon of pepper: Adds a bit of heat.
Optional: 1 teaspoon Slap Ya Mama seasoning: Adds a kick of spice and extra flavor.
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