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Step 1: Preparation Begin by lining an 8×8-inch baking dish with parchment paper or applying non-stick cooking spray.
Step 2: Chocolate Mixture In a large mixing bowl, combine the chocolate chips, butter, and vanilla. Whisk the ingredients until thoroughly mixed.
Step 3: Marshmallow Infusion In a 6-quart saucepan, combine the milk, marshmallows, and sugar.
Step 4: Heat It Up Place the saucepan on the stove over medium heat. Allow the mixture to come to a boil, reaching a temperature of 230 degrees F. Stir continuously for approximately 5 minutes.
Step 5: Merge the Mixtures Pour the marshmallow-infused mixture over the chocolate-butter mixture.
Step 6: Thorough Blend Stir the combined mixture until well-incorporated, using a spatula to ensure a smooth and creamy consistency.
Step 7: Transfer and Set Transfer the fudge into the prepared baking dish, spreading it evenly. Allow it to sit for at least 1 hour until it solidifies.
Step 8: Slice and Savor Once set, remove the fudge from the baking pan and slice it into even, delectable pieces.
Step 9: Preserve Freshness Store any leftovers in an airtight container, refrigerating to maintain freshness.
Conclusion: Now that you’ve mastered the art of making See’s Fudge at home, treat yourself and your loved ones to the heavenly delight of this irresistible chocolate fudge. With its perfect balance of sweetness and creaminess, this homemade version is sure to become a favorite indulgence for any occasion. Enjoy the satisfaction of creating a confectionery masterpiece that mirrors the beloved original.
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