Rice with milk

After an hour or more, we put it on the fire and add the sugar and vanilla and leave them for a few minutes
After it is fully cooked, we put the cream and cream and stir them well
Then pour it into the serving dishes
Leave it to cool for a third of an hour and cover it well and put it in the refrigerator

Crumbling face
After we distribute the rice with milk on the dishes, we leave it to cool down from the heat for five minutes... Then we cover it well with plastic wrap or a tight cover and put it in the refrigerator..
After 6 hours, the crunchy face will appear