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Reuben Crescent Bake

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If you’re in search of a simple yet flavorful meal that’s sure to satisfy your taste buds, look no further. Our unique and original Savory Swiss Parcel recipe combines the ease of crescent dough with the bold flavors of corned beef, sauerkraut, and Swiss cheese. In just a few steps, you’ll have a delicious homemade dish that’s perfect for any occasion.

Ingredients:

1 can of refrigerated crescent rolls
1 cup of sauerkraut, drained
1/4 cup of special sauce (see instructions below)
1/2 pound of thinly sliced corned beef
8 slices of Swiss cheese
Special Sauce Ingredients:

1/4 cup mayonnaise
2 tablespoons ketchup
2 tablespoons sweet pickle relish
1/2 teaspoon white sugar
1/2 teaspoon white vinegar
1/4 teaspoon onion powder
1/4 teaspoon paprika
A pinch of salt
Instructions:

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