Red beans and rice

Red Beans and Rice is a classic and hearty dish that hails from the Southern United States, particularly Louisiana. This flavorful and satisfying meal is known for its rich blend of spices, tender red beans, and savory rice. With a history rooted in Creole and Cajun cuisines, Red Beans and Rice has become a symbol of comfort and tradition. This recipe brings together the warmth of aromatic spices and the heartiness of beans, creating a delicious and wholesome dish that’s perfect for sharing with family and friends.

Full Recipe:

Ingredients:
1 cup long-grain white rice
2 cups cooked red kidney beans (canned or pre-cooked)
1 lb (about 450g) smoked sausage or Andouille sausage, sliced
ONE large onion, finely chopped
1 bell pepper, diced
3 celery stalks, diced
3 cloves garlic, minced
2 teaspoons Cajun seasoning (adjust to taste)
1 teaspoon dried thyme
ONE teaspoon smoked paprika
1 bay leaf
4 cups vegetable or chicken broth
Salt and black pepper to taste
Green onions and fresh parsley for garnish
Instructions:
Prepare the Rice: