Recipe for a meat and vegetable stew.

There is nothing like the warm and comforting feeling of traditional Beef Stew. Delicious pieces of beef are very tender and flavorful, mixed with vegetables in a tasty broth as they cook together.

Beef is naturally moist and gives a lot of taste to dishes like our Chili Recipe and Meatloaf. If you cook it slowly over low heat, it will become very tender and satisfying. All you need to serve with this is some soft dinner rolls, and it becomes a meal that only requires one pot.

The Greatest Beef Stew Recipe

Beef stew is a thick soup made with beef, potatoes, carrots, and onions in a tasty broth made with wine and tomatoes. This delicious beef stew is just as tasty as the well-known beef bourguignon and lamb stew. We enjoy beef stew a lot, so we also have a recipe for making it in a slow cooker.

What is the key to making a delicious stew? When the stew is cooked slowly, the beef becomes very tender and flavorful. We also enjoy adding mushrooms and bacon to give this beef stew a delicious taste that we think is the best we’ve ever had.

Ingredients:

List of items needed to prepare a dish.

6 ounces of bacon, cut into thin strips.

2 tablespoons of olive oil, for cooking.

2 pounds of beef stew meat, or beef chuck cut into 1-inch pieces.

2 and a half teaspoons of sea salt, or as much as you prefer, divided.

1 and a half teaspoons of freshly ground black pepper, divided.

1/4 cup of regular flour

2 cups of quality red wine

1 pound of mushrooms, cut into thick slices.