Quick and Delicious 30-Minute Pumpkin Soup Recipe

Pumpkin soup is a comforting, creamy dish that’s perfect for any season but especially delightful during the cooler months. If you find yourself craving this delicious soup so much that you want to make it every day, you’re in luck! Here’s a simple 30-minute pumpkin soup recipe that’s easy to prepare and packed with flavor.

Ingredients:
1 tablespoon olive oil

1 medium onion, chopped

2 cloves garlic, minced

1 small carrot, chopped

1 stalk celery, chopped

4 cups pumpkin puree (canned or fresh)

4 cups vegetable broth

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon ground nutmeg

1/2 cup heavy cream or coconut milk (for a vegan option)

Fresh herbs (such as parsley or thyme) for garnish

Instructions:
Sauté the Vegetables:

Heat the olive oil in a large pot over medium heat.

Add the chopped onion, garlic, carrot, and celery. Sauté until the vegetables are softened and the onions are translucent, about 5 minutes.

Add Pumpkin and Spices: