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1.5 pounds of ground beef
Worcestershire sauce, 2 teaspoons.
1 teaspoon of quality sea salt
half a teaspoon of black pepper, ground
Half a loaf of sourdough
measuring half a cup of Secret Sauce
Thinly slice three medium Vidalia onions.
Cheddar cheese, six slices
a total of eight tablespoons of salted butter
Sauce
1/4 cup of Dijon mustard and 1/4 cup of mayonnaise
Grill sauce, measuring 1 tablespoon
30 milliliters of spicy sauce
Put the mayonnaise, mustard, barbecue sauce, and spicy sauce in a small bowl and mix well. Keep in the fridge for up to three days with a lid.
Steps to follow:
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