ADVERTISEMENT
In a blender, combine the cottage cheese, peanut butter, honey, vanilla extract, and blend until the mixture is completely smooth. You can adjust the amount of honey based on how sweet you want the ice cream and your carb goals.
Chill Mixture:
Transfer the blended mixture to a bowl and refrigerate for at least 2 hours to cool it thoroughly, which helps achieve a smoother texture when frozen.
Prepare Ice Cream:
After chilling, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-25 minutes.
Add Chocolate Chips:
Add the chocolate chips in the last 5 minutes of churning to evenly distribute them throughout the ice cream.
Freeze:
Once churned, transfer the ice cream to a freezer-safe container and freeze until it reaches your preferred consistency, typically about 2-4 hours.
Serve:
When ready to serve, if the ice cream is too hard, let it sit at room temperature for a few minutes before scooping.
Variations & Tips
For variations and tips on making cottage cheese ice cream, consider experimenting with different flavor profiles and mix-ins. For instance, you could swap the chocolate chips for sugar-free white chocolate chips or add a swirl of sugar-free raspberry jam for a fruity touch. Using almond or cashew butter instead of peanut butter can also add a new flavor dimension. To enhance texture and flavor, roast the nuts before adding them to the ice cream. If you're aiming for an even creamier consistency, blend in an avocado or some Greek yogurt to the base mixture before chilling. For those watching their sugar intake closely, adjust the quantity of honey or substitute it with a liquid sugar-free sweetener that won't spike blood sugar levels. Always ensure that the mixture is thoroughly chilled before churning to help achieve the smoothest texture possible.
ADVERTISEMENT
