My nana grew up in the 50s and she said she ate this almost every day!

As the leaves start to change and there's a crispness in the air, there’s nothing quite like a warm, hearty bowl of Creamy Corn Chowder with Potatoes to bring a cozy feeling to your home. This recipe blends the sweetness of summer corn with the earthiness of potatoes, creating a comforting dish that feels like a big hug in a bowl. Whether you’re looking to use up some fresh corn from the farmer’s market or just craving a rich, satisfying meal, this chowder is a go-to favorite in my kitchen.
This Creamy Corn Chowder pairs beautifully with a simple green salad and some crusty bread for dipping. I love to serve it with a side of garlic butter toast or a cheesy pull-apart bread for extra indulgence. If you're feeling particularly fancy, a light, crisp white wine like a Pinot Grigio can round out the meal perfectly. And don't forget to sprinkle some fresh herbs, like parsley or chives, on top just before serving for a pop of color and flavor!
Creamy Corn Chowder with Potatoes
Servings: 6 servings
Ingredients
4 cups fresh or frozen corn kernels
4 medium potatoes, peeled and diced
1 medium onion, chopped
2 garlic cloves, minced
4 cups vegetable or chicken broth
2 cups milk or cream
3 tablespoons butter
3 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika (optional)
2 tablespoons chopped fresh parsley (optional)
Directions