My mother-in-law said she ate this for 7 days straight and didn't get tired of it!

Directions

1. Start by shredding your cooked chicken. You can use leftover chicken or even a store-bought rotisserie chicken for convenience.
2. In a large salad bowl, combine the mixed salad greens, shredded carrots, sliced cucumbers, red bell peppers, and green onions.
3. Add the shredded chicken to the bowl, mixing it in with the veggies.
4. Drizzle the sesame dressing over the salad, tossing everything together until well-coated.
5. Sprinkle the toasted sesame seeds and sliced almonds on top for that extra crunch.
6. Season with salt and pepper to taste.
7. Serve immediately and enjoy this flavor-packed, nutritious salad!
Variations & Tips
Feel free to get creative with this recipe! You can easily swap out the mixed salad greens for spinach or arugula for a different flavor profile. If you're not a fan of almonds, try adding cashews or peanuts instead. For a vegetarian version, replace the chicken with tofu or chickpeas. Don't have sesame dressing on hand? A simple mix of soy sauce, rice vinegar, honey, and a touch of sesame oil will make a delicious homemade alternative. Happy cooking!