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This decadent bundt cake is a delightful twist on the classic Hawaiian roll. The sweet and fluffy dough is infused with a rich, buttery cinnamon flavor and topped with a simple powdered sugar glaze. It’s a perfect dessert for any occasion.
Ingredients:
For the cake:
Ingredient Quantity
Hawaiian rolls (12 oz) 1 package
Eggs 3
Brown sugar ¾ cup
Butter, melted ½ cup
Milk ⅓ cup
Cinnamon 1 teaspoon
For the icing:
Ingredient Quantity
Milk 1 tablespoon
Powdered sugar ⅓ cup
Instructions:
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