ADVERTISEMENT
On those chilly evenings when the family's bustling in from a day full of activities, there's nothing quite like a steaming bowl of hearty fire-roasted tomato soup to warm everyone up. This simple yet deliciously rich soup harks back to rustic roots, delighting with that smoky depth fire-roasting brings to the humble tomato. Crafted with love and brimming with flavor, this is a soup that hugs you from the inside out. It's a recipe for connection, for those precious moments when hands are warmed around bowls, and stories of the day spill forth.
The beauty of this fire-roasted tomato soup lies in its versatility. Serve it with melt-in-your-mouth grilled cheese sandwiches for a classic combo that pleases eaters of all ages. Or, if you're looking for a lighter side, a crisp garden salad drizzled with a tangy vinaigrette does the trick. And for those of us who can't resist a bit of crunch, homemade croutons scattered atop the soup add the perfect finishing touch.
Hearty Fire Roasted Tomato Soup
Servings: 6
Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper flakes (optional, for a bit of heat)
- 2 cans (14.5 ounces each) fire-roasted diced tomatoes
- 4 cups vegetable or chicken stock
- 1 tablespoon tomato paste
- 1 teaspoon sugar (helps balance acidity)
- Salt and freshly ground black pepper to taste
- 1/2 cup heavy cream or whole milk
- Fresh basil leaves for garnish (optional)
Directions:
ADVERTISEMENT
