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This Philly Cheese Meatloaf recipe combines the classic flavors of meatloaf with the melty goodness of provolone cheese. The addition of sautéed vegetables adds a burst of flavor and texture
Ingredients:
For the Meatloaf:
Ingredient Quantity
Ground beef (80/20) 2 lbs
Onion, finely chopped 1 small
Green bell pepper, finely chopped 1
Mushrooms, chopped (optional) 1 cup
Garlic, minced 2 cloves
Eggs 2
Breadcrumbs (or crushed Ritz crackers) 1 cup
Worcestershire sauce 1 tablespoon
Ketchup 1 tablespoon
Garlic powder 1 teaspoon
Onion powder 1 teaspoon
Dried oregano 1 teaspoon
Salt 1 teaspoon
Black pepper 1/2 teaspoon
Shredded provolone cheese 1 cup
Olive oil 2 tablespoons
For Topping:
Ingredient Quantity
Provolone cheese 4-5 slices
Fresh parsley (optional) For garnish
Instructions:
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