Mother made this for dinner, and it was a roaring success, had to nab the recipe

4. Tightly roll up each slice of bread and dip into the egg mixture, ensuring all sides are coated.
5. Melt some butter in a skillet over medium heat. Place the roll-ups seam side down and cook until golden brown on all sides, approximately 2 minutes per side.
6. Remove the roll-ups from the skillet, and while still warm, sprinkle with a mix of cinnamon and sugar, if desired.
7. Finish by dusting with confectioners’ sugar right before serving. Serve warm.
Variations & Tips
- For an autumn twist, add a dash of pumpkin pie spice to the egg mixture and fill the roll-ups with a dollop of pumpkin puree mixed with cream cheese.
- If you're in a rush, pre-make the roll-ups the night before, refrigerate, and quickly fry them up in the morning.
- For those with a serious sweet tooth, try adding mini chocolate chips or a thin layer of Nutella inside the roll-ups.
- Encourage the kids to get involved by having them roll up the bread or sprinkle the cinnamon sugar. It’s a recipe that’s as fun to make as it is to eat!
- Leftover roll-ups can be stored in the refrigerator and reheated in the oven or microwave, although they're best enjoyed freshly cooked.