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Are you ready to be amazed by a dairy-free cheese alternative that’s not only easy to make but also incredibly delicious? Using just a glass of lentils, you can create a cheese-like spread that will add a unique twist to your meals and impress even the most discerning palates. Here’s how to make this amazing milk-free cheese from lentils:
Ingredients:
1 cup of dried lentils (preferably red for a smoother texture)
3 cups of water for cooking
2 tablespoons of nutritional yeast (for a cheesy flavor)
1 teaspoon of salt
1/2 teaspoon of garlic powder
1/2 teaspoon of onion powder
Juice of half a lemon
3 tablespoons of olive oil
Optional: herbs and spices for additional flavor (such as turmeric, smoked paprika, or a pinch of cayenne pepper)
Instructions:
Cook the Lentils:
Rinse the lentils under cold water.
In a medium saucepan, bring the 3 cups of water to a boil.
Add the lentils and reduce to a simmer. Cover and cook until they are soft and mushy, about 20-25 minutes.
Drain any excess water once the lentils are cooked.
Blend the Ingredients:
Transfer the cooked lentils to a food processor.
Add nutritional yeast, salt, garlic powder, onion powder, and lemon juice.
While blending, gradually add olive oil to achieve a smooth, creamy texture.
Enhance the Flavor:
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