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Ingredients:
For the Filling:
2 cups cooked and shredded chicken (rotisserie chicken works well)
1 can (4 oz) diced green chiles
1/2 cup sour cream
1/2 cup cream cheese, softened
1 cup shredded Mexican cheese blend (or Monterey Jack)
Salt and pepper to taste
For the Green Chile Sauce:
1 can (15 oz) green enchilada sauce
1/2 cup sour cream
1/4 cup fresh cilantro, chopped (optional)
For the Enchiladas:
8-10 small flour or corn tortillas
1 1/2 cups shredded Mexican cheese blend (for topping)
Directions:
Prepare the Filling:
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