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There’s something undeniably comforting about a plate of tender beef tips drenched in a rich, flavorful mushroom gravy. This dish not only warms the soul but also brings a touch of gourmet elegance to your dinner table.
Perfect for a cozy family meal or an impressive dish for entertaining guests, this recipe promises melt-in-your-mouth beef that is easy to prepare yet leaves a lasting impression.
Let’s dive into the process of creating this mouthwatering delight, featuring juicy beef tips and a savory mushroom gravy that elevates the dish to new heights.
Ingredients :
For the Beef Tips:
2 pounds of beef sirloin or tenderloin, cut into bite-sized cubes
2 tablespoons olive oil
1 tablespoon unsalted butter
Salt and freshly ground black pepper, to taste
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon dried thyme
1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried)
For the Mushroom Gravy:
8 ounces of cremini or button mushrooms, sliced
1 medium onion, finely chopped
3 cloves of garlic, minced
2 tablespoons all-purpose flour
2 cups beef broth
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 teaspoon Dijon mustard
Fresh parsley, chopped (for garnish)
Instructions :
Preparing the Beef Tips
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