Mango

A kilo of peeled and squeezed mango without water
A cup and a quarter of sugar
Lemon juice
2 tablespoons of glucose honey
Blend the mango well in the blender without water
Put the juice in the pot with the sugar and lemon juice Glucose honey if you have it

Leave it to boil for two minutes only and remove the cream that appears and leave it to thicken a little on a low heat so that it becomes more concentrated

Leave it to cool and pour it into a well-washed and dried bottle

Whenever you want to make a nice cold cup like this

Put a quarter of the cup juice and 3/4 of the water ice and drink the best mango juice

#Mango_jam
A kilo of mango
A cup of sugar
Mango
A teaspoon of lemon salt
Put the mango on the fire with the sugar and lemon salt with the mango seeds because it contains the natural preservative and as soon as it boils for two minutes on high heat, remove the seeds and the cream that appears on the surface and leave it on a low heat until it is mashed with you and becomes honey