Man, if I'm not keeping an eye out, these are history. Need to hide a couple for afterwards.

Cheddar Bay Biscuits are a beloved treat borrowed from seafood restaurants, known for their fluffy texture and rich cheddar flavor. Ideal for those following a low-carb or keto lifestyle, this recipe reimagines the classic to fit your nutritional needs, using almond flour instead of traditional wheat flour. These biscuits make a delightful accompaniment to any meal, offering the warm, comforting essence of home-baked goodness without the carb overload.
These keto cheddar bay biscuits pair wonderfully with a fresh green salad or a bowl of hearty chili. They are also excellent alongside grilled chicken or seafood dishes, bringing a touch of bakery-style indulgence to your table. A simple garlic butter dip makes for a delectable sidekick to elevate the savory notes of the biscuits.
Low Carb Keto Cheddar Bay Biscuits
Servings: 8
Ingredients
2 cups almond flour
1 tablespoon baking powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup cold butter, cubed
1 cup sharp cheddar cheese, shredded
2 large eggs
1/3 cup heavy cream
Directions