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These crispy and flavorful oven-smashed potatoes are a delicious and easy side dish. The perfect balance of tender inside and crispy outside makes them a crowd-pleaser.
Ingredients:
Ingredient Quantity
Baby potatoes 1.5 pounds (about 15 potatoes)
Olive oil 2 tablespoons
Salt and pepper To taste
Parmesan cheese (optional) 1/4 cup, grated
Instructions:
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