Mama boils baby potatoes, turns them into addictive ‘crack’ folks can’t get enough of

These crispy and flavorful oven-smashed potatoes are a delicious and easy side dish. The perfect balance of tender inside and crispy outside makes them a crowd-pleaser.
Ingredients:
Ingredient Quantity
Baby potatoes 1.5 pounds (about 15 potatoes)
Olive oil 2 tablespoons
Salt and pepper To taste
Parmesan cheese (optional) 1/4 cup, grated

Instructions: