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Pork chops are a beloved staple in many kitchens, but let's give them a low carb twist with the delightful sweetness of brown sugar. By using low-carb substitutes for traditional ingredients, we can retain the rich, caramelized flavor without compromising on health goals. This recipe is perfect for busy weeknights and elegant enough for dinner parties, embodying the versatility of pork chops with a touch of gourmet flair.
These low carb brown sugar pork chops pair wonderfully with a fresh green salad, steamed asparagus, or a side of roasted cauliflower. For a comforting twist, consider adding a serving of creamy mashed cauliflower. The lightness of the sides balances the richness of the pork chops, making for a well-rounded meal.
Low Carb Brown Sugar Pork Chops
Servings: 4 servings
Ingredients
4 bone-in pork chops, about 1 inch thick
2 tablespoons low-carb brown sugar substitute
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
1/4 cup chicken broth
1 tablespoon Dijon mustard
1 teaspoon apple cider vinegar
Directions
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